How Do You Make a Matcha Latte at Home?

Hot matcha latte: 1) Add 1 serving of ceremonial matcha powder to a cup. 2) Add 2 oz of hot water (not boiling — 75-80°C). 3) Stir vigorously or use a small whisk for 30 seconds until dissolved and slightly frothy. 4) Steam or heat 6-8 oz of your preferred milk (oat, almond, or whole milk work best). 5) Pour milk over matcha. Sweeten with honey or maple syrup to taste. Iced version: dissolve matcha in 2 oz hot water, let cool briefly, then pour over ice and add cold milk.